New Mexican chef Jonathon Perno shares his favorite raw sauce of bracing cranberries tamed a bit with apple and sugar. The orange goes in unpeeled so it adds both juicy sweetness and the essential oils from the skin. This relish complements any roast turkey but makes a great match for the complex flavors in Perno’s chile-glazed bird (see Associated Recipe).
To make ahead: Refrigerate for up to 1 week.
Associated Recipe: Red Chile-Citrus Glazed Roast Turkey & Pan Gravy