Brown Butter Sweet Potato Pie
Some sweet potato pies call for boiling these root vegetables, but here they're roasted to concentrate their flavor. This helps the earthiness come through, which we enhance with the nuttiness of browned butter. The overall effect is a sweet potato pie that's more complex and a little less sweet.
Associated Recipe: Yogurt Pie Crust
To make ahead: Refrigerate for up to 3 days.
Equipment: Parchment paper or silicone baking mat, pie weights (or dried beans or uncooked rice)