Corn Pudding with Bacon & Rosemary
EatingWell Magazine, November 2020
To make ahead: Refrigerate for up to 2 days. Reheat at 350°F for 15 to 20 minutes.
Serving Size: 1/2 cup
219 calories; fat 14g; cholesterol 106mg; sodium 353mg; carbohydrates 15g; dietary fiber 1g; protein 9g; sugars 3g; niacin equivalents 2mg; saturated fat 7g; vitamin a iu 268IU.