Corn Pudding with Bacon & Rosemary
Corn pudding is a Southern favorite, often made with canned creamed corn. We prefer the texture of frozen corn, which we pair with crème fraîche for its creaminess and tang.
EatingWell Magazine, November 2020
Gallery
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 2 days. Reheat at 350°F for 15 to 20 minutes.
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
219 calories; fat 14g; cholesterol 106mg; sodium 353mg; carbohydrates 15g; dietary fiber 1g; protein 9g; sugars 3g; niacin equivalents 2mg; saturated fat 7g; vitamin a iu 268IU.