Red Chile Mashed Potatoes
The deep orange color of this mash may make your brain think you're about to tuck into some whipped squash, but one taste tells you otherwise. The homemade New Mexican red chile sauce is a good match for the russets, letting just enough of their earthy flavor shine through.
EatingWell Magazine, November 2020
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To keep the potatoes warm until serving time, cover with wax paper and place over a pan of barely simmering water for up to 1 hour.
Associated Recipe: New Mexican Red Chile
Nutrition Facts
Serving Size:
about 1/2 cup Per Serving:
200 calories; fat 11g; cholesterol 33mg; sodium 368mg; carbohydrates 22g; dietary fiber 2g; protein 3g; sugars 1g; niacin equivalents 1mg; saturated fat 7g; vitamin a iu 2074IU.