Red Chile Mashed Potatoes
EatingWell Magazine, November 2020
Tip: To keep the potatoes warm until serving time, cover with wax paper and place over a pan of barely simmering water for up to 1 hour.
Associated Recipe: New Mexican Red Chile
Serving Size: about 1/2 cup
200 calories; fat 11g; cholesterol 33mg; sodium 368mg; carbohydrates 22g; dietary fiber 2g; protein 3g; sugars 1g; niacin equivalents 1mg; saturated fat 7g; vitamin a iu 2074IU.