Healthy Recipes Healthy Holiday & Occasion Recipes Bitter Greens Salad with Persimmons, Manchego & Hazelnut Vinaigrette Persimmons are a sweet, succulent foil to the bitter greens in this winter salad that makes a striking holiday side. If you can't find them, firm ripe pears are a delicious alternative. By Danielle Centoni Published on October 12, 2020 Print Share Share Tweet Pin Email Active Time: 30 mins Total Time: 30 mins Servings: 10 Nutrition Profile: Low Carbohydrate Jump to Nutrition Facts Ingredients 1 large shallot, peeled and quartered ½ cup extra-virgin olive oil ¼ cup cider vinegar 2 teaspoons whole-grain or Dijon mustard 1 teaspoon salt ½ teaspoon ground pepper ⅓ cup chopped hazelnuts, toasted 12 cups torn escarole (1 head) 6 cups torn radicchio (1 head) 3 Fuyu persimmons, halved and thinly sliced 2 ounces Manchego cheese, thinly sliced or shaved Directions Pulse shallot in a food processor until finely minced. Add oil, vinegar, mustard, salt and pepper; process until emulsified. Add hazelnuts and pulse until finely chopped. Combine escarole, radicchio and persimmons in a large bowl. Drizzle the dressing over the salad and toss to coat. Sprinkle with Manchego. Tips To make ahead: Refrigerate vinaigrette (Step 1) for up to 2 days. Bring to room temperature before serving. Print Nutrition Facts (per serving) 199 Calories 15g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 199 % Daily Value * Total Carbohydrate 14g 5% Dietary Fiber 4g 14% Total Sugars 7g Protein 3g 6% Total Fat 15g 19% Saturated Fat 3g 15% Cholesterol 4mg 1% Vitamin A 2158IU 43% Sodium 301mg 13% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved