Bitter Greens Salad with Persimmons, Manchego & Hazelnut Vinaigrette
Persimmons are a sweet, succulent foil to the bitter greens in this winter salad that makes a striking holiday side. If you can’t find them, firm ripe pears are a delicious alternative.
To make ahead: Refrigerate vinaigrette (Step 1) for up to 2 days. Bring to room temperature before serving.