Bitter Greens Salad with Persimmons, Manchego & Hazelnut Vinaigrette
Persimmons are a sweet, succulent foil to the bitter greens in this winter salad that makes a striking holiday side. If you can't find them, firm ripe pears are a delicious alternative.
EatingWell Magazine, November 2020
Gallery
Ingredients
Directions
Tips
To make ahead: Refrigerate vinaigrette (Step 1) for up to 2 days. Bring to room temperature before serving.
Nutrition Facts
Serving Size:
about 2 cups Per Serving:
199 calories; fat 15g; cholesterol 4mg; sodium 301mg; carbohydrates 14g; dietary fiber 4g; protein 3g; sugars 7g; niacin equivalents 0.4mg; saturated fat 3g; vitamin a iu 2158IU.