Roasted Fennel & Delicata Squash with Olive & Parmesan Breadcrumbs
This simple yet special side is easy to coordinate with your holiday bird: Make the breadcrumbs the day before and prep the veg while the turkey is roasting. About 15 minutes before you expect the turkey to be done, put the fennel in the oven. Then when you take out the bird, pop the delicata in.
EatingWell Magazine, November 2020
Gallery
Recipe Summary
Ingredients
Directions
Tips
To make ahead: Prepare breadcrumbs (Steps 2 & 5) without Parmesan; store airtight at room temperature for up to 1 day. Add Parmesan just before serving.
Nutrition Facts
Serving Size: 1 cup
Per Serving:
221 calories; fat 13g; cholesterol 2mg; sodium 332mg; carbohydrates 25g; dietary fiber 6g; protein 4g; sugars 6g; niacin equivalents 2mg; saturated fat 2g; vitamin a iu 13317IU.