Roasted Brussels Sprouts with Quince Glaze
A sweet and fruity glaze, spiked with a touch of heat from crushed red pepper flakes, transforms this simple roasted Brussels sprouts recipe. Look for quince paste with specialty cheeses at well-stocked supermarkets.
To make ahead: Refrigerate sauce (Step 3) for up to 1 week. Reheat before using, adding a few tablespoons of water to thin it if necessary.