Kale, Wild Rice & Chicken Stew
Chicken thighs get perfectly tender in just a few hours in the slow cooker. Plus, cooking everything together low and slow infuses all the flavors together for complexity in every bite.
EatingWell Magazine, November 2020
Gallery
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 2 days.
Equipment: 6-qt. or larger slow cooker
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
363 calories; fat 15g; cholesterol 90mg; sodium 592mg; carbohydrates 27g; dietary fiber 3g; protein 31g; sugars 4g; niacin equivalents 9.5mg; saturated fat 5g; vitamin a iu 4098.2IU.