Healthy Recipes Healthy Main Dish Recipes Healthy Sandwich Recipes Healthy Hot Sandwich Recipes Roast Pork Sandwiches with Giardiniera Be the first to rate & review! Pickled vegetables bring this Italian pork sandwich recipe to the next level. The pickling liquid from the giardiniera soaks into the bread and coats the roasted pork, adding an extra hit of flavor. By Joy Howard Joy Howard Instagram Website Joy Howard is a cookbook author, food stylist, and recipe developer. She writes a regular column about cooking with kids for the print edition of EatingWell, is the author of Disney Eats, and is a frequent contributor to America's Test Kitchen and Parents, among other brands and publishers. EatingWell's Editorial Guidelines Published on October 8, 2020 Print Rate It Share Share Tweet Pin Email Active Time: 30 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 ½ pounds pork tenderloin, trimmed 1 tablespoon extra-virgin olive oil 1 ½ teaspoons Italian seasoning ¼ teaspoon ground pepper 1 loaf ciabatta, preferably whole-wheat, halved and cut into 6 pieces 6 slices provolone cheese 1 cup prepared giardiniera Directions Preheat oven to 400°F. Place pork on a baking sheet and rub with oil. Sprinkle with Italian seasoning and pepper. Roast the pork until an instant-read thermometer inserted in the thickest part registers 145°F, 25 to 30 minutes. Let rest for 5 minutes, then slice. Remove some of the bread from the inside of each piece of ciabatta top. Arrange all the ciabatta pieces on a baking sheet. Divide the pork slices evenly among the sandwich bottoms; top each with a slice of provolone. Bake until the tops are lightly toasted and the cheese has melted, 2 to 3 minutes. Divide giardiniera among the sandwich bottoms and cover with the tops. Rate it Print Nutrition Facts (per serving) 412 Calories 16g Fat 28g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 412 % Daily Value * Total Carbohydrate 28g 10% Dietary Fiber 5g 18% Protein 38g 76% Total Fat 16g 21% Saturated Fat 6g 30% Cholesterol 89mg 30% Vitamin A 1354IU 27% Sodium 947mg 41% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved