Roast Pork Sandwiches with Giardiniera
Pickled vegetables bring this Italian pork sandwich recipe to the next level. The pickling liquid from the giardiniera soaks into the bread and coats the roasted pork, adding an extra hit of flavor.
EatingWell Magazine, November 2020
Serving Size:1 sandwich
412 calories; fat 16g; cholesterol 89mg; sodium 947mg; carbohydrates 28g; dietary fiber 5g; protein 38g; niacin equivalents 7.3mg; saturated fat 6g; vitamin a iu 1354.3IU.