Name: Turkey Egg Rolls
Cook time: 20 min
Total time: 35 min
Ingredients: Cooking spray; 8 egg roll wrappers; 1 cup shredded cooked turkey; 1 cup stuffing; 1 cup shredded cabbage; Cranberry sauce for serving

Turkey Egg Rolls

This unique take on classic egg rolls will help you use up turkey and stuffing leftovers from Thanksgiving. You can even use cranberry sauce for dipping.

Andrea Mathis, M.A., RDN, LD

Published on October 8, 2020

Cook Time:

20 mins

Active Time:

15 mins

Total Time:

35 mins

Servings:

Jump to Nutrition Facts

Ingredients

Cooking spray
8 egg roll wrappers
1 cup shredded cooked turkey
1 cup stuffing
1 cup shredded cabbage
Cranberry sauce for serving

Directions

Preheat oven to 450°F. Coat a rimmed baking sheet with cooking spray.
Lay an egg roll wrapper on a clean surface with 1 point away from you. Place 2 tablespoons each turkey, stuffing and cabbage in the center of the wrapper. Roll the point closest to you over the filling, then bring the side points into the middle. Continue rolling away from you to form a tight seal around the filling. Transfer to the prepared baking sheet. Repeat the process with the remaining wrappers and filling.
Coat the rolls with cooking spray. Bake until crispy, 15 to 18 minutes. Serve with cranberry sauce for dipping, if desired.

Nutrition Facts (per serving)

211	Calories
8g	Fat
26g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 211
% Daily Value *
Total Carbohydrate 26g	9%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 9g	18%
Total Fat 8g	10%
Saturated Fat 2g	10%
Cholesterol 23mg	8%
Vitamin A 116IU	2%
Sodium 376mg	16%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.