This leftover turkey recipe takes classic Thanksgiving foods to the next level. Get creative by adding some of your favorites, like turkey, cranberry sauce and Brussels sprouts, to a healthy, homemade pizza.

EatingWell Magazine, December 2020

Gallery

Recipe Summary test

active:
5 mins
total:
25 mins
Servings:
5
Servings:
5
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a pizza stone or baking sheet in the oven; preheat to 450°F.

    Advertisement
  • Roll out dough and top with cranberry sauce, Brussels sprouts, turkey, garlic and cheese. Carefully transfer to the pizza stone (or baking sheet) and bake until the crust is browned and the cheese is melted, 18 to 20 minutes.

Nutrition Facts

1 slice
462 calories; fat 21g; cholesterol 68mg; sodium 689mg; carbohydrates 49g; dietary fiber 3g; protein 23g; sugars 11g; niacin equivalents 10.4mg; saturated fat 8g; vitamin a iu 25150.3IU.
Advertisement