Turkey, Cranberry & Brussels Sprout Pizza

This leftover turkey recipe takes classic Thanksgiving foods to the next level. Get creative by adding some of your favorites, like turkey, cranberry sauce and Brussels sprouts, to a healthy, homemade pizza.

Turkey, Cranberry & Brussels Sprout Pizza illustration
Prep Time:
5 mins
Total Time:
25 mins


  • 1 pound whole-wheat pizza dough

  • cup cranberry sauce

  • 2 cups thinly sliced Brussels sprouts

  • 1 cup shredded cooked turkey

  • 1 tablespoon minced garlic

  • 1 ½ cups shredded fontina cheese


  1. Place a pizza stone or baking sheet in the oven; preheat to 450°F.

  2. Roll out dough and top with cranberry sauce, Brussels sprouts, turkey, garlic and cheese. Carefully transfer to the pizza stone (or baking sheet) and bake until the crust is browned and the cheese is melted, 18 to 20 minutes.

Nutrition Facts (per serving)

462 Calories
21g Fat
49g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 5
Serving Size 1 slice
Calories 462
% Daily Value *
Total Carbohydrate 49g 18%
Dietary Fiber 3g 11%
Total Sugars 11g
Protein 23g 46%
Total Fat 21g 27%
Saturated Fat 8g 40%
Cholesterol 68mg 23%
Vitamin A 25150IU 503%
Sodium 689mg 30%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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