Penne with Sausage & Eggplant Bolognese
Here, we infuse eggplant Bolognese with savoriness by cooking the eggplant in the sausage drippings. Serve this family-friendly baked pasta with a salad and pour the adults a glass of Chianti.
EatingWell Magazine, November 2020
Gallery
Ingredients
Directions
Tips
Tip: Choosing lower-sodium marinara sauce is an easy way to make more room for other flavorful, salty ingredients like Parmesan cheese and sausage. Look for a brand with less than 300 mg sodium per 1/2-cup serving.
Nutrition Facts
Serving Size:
about 1 1/2 cups Per Serving:
493 calories; fat 23g; cholesterol 82mg; sodium 717mg; carbohydrates 50g; dietary fiber 8g; protein 25g; sugars 10g; niacin equivalents 1.5mg; saturated fat 8g; vitamin a iu 623IU.