Cauliflower & White Bean Soup with Herb Croutons
Pureed cauliflower lends a creamy, silky texture to this vegetarian white bean soup without using a drop of dairy.
EatingWell Magazine, November 2020
To make ahead: Refrigerate soup for up to 3 days.
Serving Size: 1 3/4 cups soup & 1/3 cup croutons
315 calories; fat 16g; sodium 432mg; carbohydrates 35g; dietary fiber 10g; protein 10g; sugars 7g; niacin equivalents 1.5mg; saturated fat 2g; vitamin a iu 28.9IU.