Chicken Tacos with Brussels Sprouts
To add a variety of textures to these chicken tacos, we poach the chicken to keep it super-tender and moist while broiling the Brussels for a crisp mix-in. The creamy sauce rounds out the combo.
EatingWell Magazine, November 2020
Serving Size:2 tacos
535 calories; fat 32g; cholesterol 85mg; sodium 772mg; carbohydrates 32g; dietary fiber 7g; protein 32g; sugars 3g; niacin equivalents 12mg; saturated fat 7g; vitamin a iu 929IU.