Gluten-Free Vegan Bread
This vegan, gluten-free bread recipe has flakes of ground flaxseed (aka flaxmeal) studded throughout, adding color and texture to the bread. Enjoy this simple bread recipe as part of a sandwich or smeared with vegan butter and jam. It doesn't last long on the counter: if you have leftovers, slice and freeze it to keep it fresh.
To make ahead: Store in refrigerator or at room temperature for 1 day or wrap in plastic wrap and freeze for up to 3 weeks.
Equipment: Parchment paper