Gluten-Free Vegan Bread
This vegan, gluten-free bread recipe has flakes of ground flaxseed (aka flaxmeal) studded throughout, adding color and texture to the bread. Enjoy this simple bread recipe as part of a sandwich or smeared with vegan butter and jam. It doesn't last long on the counter: if you have leftovers, slice and freeze it to keep it fresh.
EatingWell.com, September 2020
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Recipe Summary
Ingredients
Directions
Tips
To make ahead: Store in refrigerator or at room temperature for 1 day or wrap in plastic wrap and freeze for up to 3 weeks.
Equipment: Parchment paper
Nutrition Facts
Serving Size:
1 slice Per Serving:
163 calories; fat 5.2g; sodium 205.8mg; carbohydrates 27.1g; dietary fiber 0.7g; protein 1.7g; sugars 3.1g; niacin equivalents 0.3mg; saturated fat 0.6g.