Kale Salad with Balsamic & Parmesan

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Kale Salad with Balsamic & Parmesan
In this healthy kale salad recipe, you massage the dressing into the kale, tenderizing the leaves and infusing the salad with sweet balsamic flavor. Creamy pine nuts and salty Parmesan cheese added at the end balance the flavors. Enjoy this salad on its own as a side dish or add cooked chicken, shrimp or steak to make it a full meal.
Carolyn Casner
active:
15 mins
total:
15 mins
Servings:
6
Kale Salad with Balsamic & Parmesan

Ingredients

Directions

  • Whisk oil, vinegar, garlic, salt and pepper in a large bowl; add kale. With clean hands, firmly massage the kale to work in the dressing. Stop when the greens are softened and reduced in volume. Stir in Parmesan and pine nuts.

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Nutrition Facts

Serving Size:
1 cup
Per Serving:
137 calories; protein 3.3g; carbohydrates 5.3g; dietary fiber 1.2g; sugars 2g; fat 12.1g; saturated fat 1.9g; cholesterol 3.8mg; vitamin a iu 2709.5IU; vitamin c 32.2mg; folate 39.8mcg; calcium 82.4mg; iron 0.8mg; magnesium 29.4mg; potassium 184.8mg; sodium 189.4mg; thiamin 0.1mg.
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 06/25/2022
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