Name: Lemon-Rosemary Melting Potatoes
Prep time: 25 min
Total time: 70 min
Ingredients: 2 pounds Yukon Gold potatoes, peeled and sliced 1 inch thick; 2 tablespoons butter, melted; 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh rosemary, plus more for garnish; 0.75 teaspoon salt; 0.5 teaspoon ground pepper; 0.75 cup low-sodium vegetable broth or chicken broth; 0.25 cup lemon juice; 2 tablespoons sliced garlic

Lemon-Rosemary Melting Potatoes

4.0

(2)

2 Reviews

These full-flavored potatoes are a great new approach to your typical potato side dish. The potatoes roast, then "melt" with the flavors of lemon, rosemary and garlic. They're good enough for a special occasion, but easy enough for a weeknight.

Carolyn Casner

Updated on September 14, 2020

Prep Time:

25 mins

Additional Time:

45 mins

Total Time:

1 hr 10 mins

Servings:

Yield:

6 servings

Nutrition Profile:

Egg Free Gluten-Free Vegetarian Nut-Free Soy-Free

Jump to Nutrition Facts

Ingredients

2 pounds Yukon Gold potatoes, peeled and sliced 1 inch thick
2 tablespoons butter, melted
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh rosemary, plus more for garnish
¾ teaspoon salt
½ teaspoon ground pepper
¾ cup low-sodium vegetable broth or chicken broth
¼ cup lemon juice
2 tablespoons sliced garlic

Directions

Position rack in upper third of the oven; preheat to 500 degrees F.
Toss potatoes, butter, oil, rosemary, salt and pepper in a large bowl. Arrange the potatoes in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, which could shatter.) Roast, turning once, until browned, about 30 minutes.
Carefully add broth, lemon juice and garlic to the pan. Continue roasting until most of the liquid is absorbed and the potatoes are very tender, 10 to 12 minutes more. Garnish with additional rosemary, if desired.

Nutrition Facts (per serving)

199	Calories
9g	Fat
29g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Serving Size 3/4 cup
Calories 199
% Daily Value *
Total Carbohydrate 29g	10%
Dietary Fiber 4g	13%
Total Sugars 2g
Protein 3g	7%
Total Fat 9g	11%
Saturated Fat 3g	16%
Cholesterol 10mg	3%
Vitamin A 134IU	3%
Vitamin C 35mg	39%
Folate 25mcg	6%
Sodium 319mg	14%
Calcium 30mg	2%
Iron 1mg	8%
Magnesium 37mg	9%
Potassium 671mg	14%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.