Lemon-Rosemary Melting Potatoes
These full-flavored potatoes are a great new approach to your typical potato side dish. The potatoes roast, then "melt" with the flavors of lemon, rosemary and garlic. They're good enough for a special occasion, but easy enough for a weeknight.
Source: EatingWell.com, September 2020
Serving Size: 3/4 cup
199 calories; protein 3.4g; carbohydrates 28.7g; dietary fiber 3.5g; sugars 1.8g; fat 8.5g; saturated fat 3.1g; cholesterol 10.2mg; vitamin a iu 133.5IU; vitamin c 34.7mg; folate 25.4mcg; calcium 29.7mg; iron 1.4mg; magnesium 36.8mg; potassium 670.5mg; sodium 318.6mg; thiamin 0.1mg.