This easy broccoli salad is tossed in a creamy dressing and spiked with sweet cranberries, Cheddar cheese and toasty walnuts. This easy side is great for lunch--add shredded chicken to make it a main dish.
1 hr 15 mins
To make ahead: Cover and refrigerate for up to 8 hours.
221 calories; protein 5.7g; carbohydrates 17.3g; dietary fiber 2.8g; sugars 12g; fat 15.6g; saturated fat 3.2g; cholesterol 14.3mg; vitamin a iu 2102.9IU; vitamin c 61.5mg; folate 57.7mcg; calcium 126.4mg; iron 0.9mg; magnesium 32.5mg; potassium 293.5mg; sodium 357mg; thiamin 0.1mg; added sugar 10g.