Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Hotdish may be a Minnesota tradition but everyone, everywhere, should add this cheesy casserole to their fall dinner rotation.

Hilary Meyer
Source: EatingWell Magazine, October 2020

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Recipe Summary test

active:
45 mins
total:
1 hr 40 mins
Servings:
8

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F.

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  • Toss broccoli with 1 tablespoon oil on a baking sheet. Roast, stirring once halfway through, until just soft and browned in spots, about 15 minutes.

  • Meanwhile, heat the remaining 1 tablespoon oil in a large skillet over medium heat. Add beef and onion and cook, breaking up the beef with a wooden spoon, until the beef is browned and the onion is softened, 10 to 12 minutes. Stir in Worcestershire, garlic powder and 1/4 teaspoon salt.

  • Whisk milk and cornstarch in a large saucepan. Bring to a boil over medium-high heat, whisking often, until bubbling and thickened enough to coat the back of a spoon, 6 to 8 minutes. Remove from heat and stir in shredded Cheddar cheese, 3/4 teaspoon salt and turmeric until the cheese is melted.

  • Spread the beef mixture in a 9-by-13-inch (or similar 3-quart) baking dish. Top with the broccoli and pour the cheese sauce evenly over the top. Sprinkle with veggie (or tater) tots, pepper and the remaining 1/4 teaspoon salt. Coat the tots with cooking spray.

  • Bake the casserole until it is bubbling and the tots are beginning to brown, about 40 minutes. Let stand for 10 minutes before serving.

Tips

To make ahead: Prepare through Step 5; refrigerate for up to 1 day or freeze for up to 1 month (thaw in the refrigerator for 2 days before baking). Let stand at room temperature for 30 minutes before baking.

Nutrition Facts

446 calories; protein 33g; carbohydrates 28g; dietary fiber 4g; sugars 10g; fat 19g; saturated fat 9g; cholesterol 87mg; vitamin a iu 3146IU; vitamin c 81.2mg; folate 78.2mcg; calcium 423.3mg; iron 3.7mg; magnesium 64.4mg; potassium 921mg; sodium 760mg.
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Reviews (3)

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/30/2020
I made this last night for dinner. I'm usually not big on casseroles but I figured my kids would like this. And they did! It was a HUGE hit with the kids. My husband and I thought it was pretty good but the ground beef flavor was kinda bland so when I make it again I might try and spice the meat up some more. I'm not sure what was missing from it but it needed something more. Read More
Rating: 5 stars
11/18/2020
Substituted ground turkey for hamburger and added extra broccoli. Read More
Rating: 5 stars
03/26/2021
This casserole is very good and pretty easy, but it does need time to cook. I made a large salad while the casserole baked. I used olive oil spray and sprinkled the top with pepper and seasoned salt. I used two 12-ounce bags of veggie tots (one broccoli-cheese and one cauliflower-bacon), and both worked well. It makes a lot. Read More
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