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EatingWell
Carrot Cake with Candied Carrot Curls
Our 30th anniversary deserved a cake, and what cake better represents EatingWell than one with vegetables? While many homemade carrot cakes include pineapple in the batter, we made a jammy filling with it instead to tuck between the layers.

Ingredients
Directions
Tips
To make ahead: Store carrot curls (Steps 5-8) airtight at room temperature for up to 1 day.
Tips
Equipment: Parchment paper
Nutrition Facts
Serving Size:
1 piece Per Serving:
356 calories; protein 6g; carbohydrates 49g; dietary fiber 5g; sugars 29g; fat 15g; saturated fat 4g; cholesterol 40mg; vitamin a iu 4549IU; vitamin c 11.9mg; folate 14mcg; calcium 57.9mg; iron 1.1mg; magnesium 35mg; potassium 240mg; sodium 365mg; added sugar 24g.
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