Carrot Cake with Candied Carrot Curls
Our 30th anniversary deserved a cake, and what cake better represents EatingWell than one with vegetables? While many homemade carrot cakes include pineapple in the batter, we made a jammy filling with it instead to tuck between the layers.
To make ahead: Store carrot curls (Steps 5-8) airtight at room temperature for up to 1 day.
Equipment: Parchment paper