Whipped Frozen Cantaloupe Creamsicle
Got a lot of leftover cantaloupe? Don't worry about wasting it--just throw it in the freezer and you'll be ready for cool cantaloupe creamsicles whenever you get the craving. Frozen cantaloupe cubes make this blended treat refreshingly juicy, and when blended with milk or a nondairy alternative, you get a summery treat that's just sweet enough.
To make ahead: Cubed cantaloupe can be frozen for up to 1 month before using.