Name: Wilted Greens with Warm Apple Vinaigrette
Prep time: 20 min
Total time: 20 min
Ingredients: 4 cups coarsely chopped kale; 2 cups thinly sliced curly endive; 2 cups thinly sliced trimmed Brussels sprouts; 4 tablespoons extra-virgin olive oil, divided; 2 medium apples, coarsely chopped; 0.5 cup cider vinegar plus 1 tablespoon, divided; 1 tablespoon honey; 2 teaspoons Dijon mustard; 3 tablespoons unsalted sunflower seeds, toasted; 3 tablespoons chopped walnuts, toasted; 0.66666668653488 cup crumbled blue cheese

Wilted Greens with Warm Apple Vinaigrette

5.0

(1)

1 Review

Massaging kale, curly endive and Brussels sprouts then tossing with a warm dressing wilts them slightly for a more tender bite.

Adam Dolge

Updated on September 11, 2020

Prep Time:

20 mins

Total Time:

20 mins

Servings:

Yield:

6 cups

Nutrition Profile:

Egg Free Gluten-Free Healthy Immunity High Fiber Low Added Sugars Low Sodium Low-Calorie Soy-Free Vegetarian

Jump to Nutrition Facts

Ingredients

4 cups coarsely chopped kale
2 cups thinly sliced curly endive
2 cups thinly sliced trimmed Brussels sprouts
4 tablespoons extra-virgin olive oil, divided
2 medium apples, coarsely chopped
½ cup cider vinegar plus 1 tablespoon, divided
1 tablespoon honey
2 teaspoons Dijon mustard
3 tablespoons unsalted sunflower seeds, toasted
3 tablespoons chopped walnuts, toasted
⅔ cup crumbled blue cheese

Directions

Place kale, endive and Brussels sprouts in a large bowl and massage the greens until they are soft, 2 to 3 minutes.
Heat 2 tablespoons oil in a large skillet over medium heat. Add apples and cook, stirring often, until warm, 2 to 3 minutes. Stir in 1/2 cup vinegar, honey and mustard and cook until slightly reduced, about 1 minute. Pour the mixture over the greens and toss to combine. Add the remaining 2 tablespoons oil and 1 tablespoon vinegar and toss again. Add sunflower seeds, walnuts and cheese and toss again.

Nutrition Facts (per serving)

247	Calories
18g	Fat
17g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Serving Size 1 cup
Calories 247
% Daily Value *
Total Carbohydrate 17g	6%
Dietary Fiber 4g	13%
Total Sugars 10g
Added Sugars 3g	6%
Protein 6g	12%
Total Fat 18g	23%
Saturated Fat 4g	22%
Cholesterol 11mg	4%
Vitamin A 1954IU	39%
Vitamin C 34mg	38%
Folate 61mcg	15%
Sodium 218mg	9%
Calcium 122mg	9%
Iron 1mg	6%
Magnesium 32mg	8%
Potassium 347mg	7%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.