Tomato & Feta Stuffed Chicken Breasts
This recipe is a lighter spin on the typical cheese-stuffed chicken breast, featuring feta, tomato and Greek-inspired flavors. Look for similarly sized chicken breasts so they'll cook at the same rate. Roast some potatoes while the chicken is in the oven to serve as a side dish.
Source: EatingWell Magazine, October 2020
Gallery
Ingredients
Directions
Tips
Tip: Preserved lemons are a common ingredient in Moroccan recipes. You can find the salty pickled citrus in well-stocked grocery stores (near the pickles and olives) or Middle Eastern markets.
Nutrition Facts
Serving Size: 4 oz. stuffed chicken
Per Serving:
238 calories; protein 27.4g; carbohydrates 2.8g; dietary fiber 0.2g; sugars 0.7g; fat 12.5g; saturated fat 2.6g; cholesterol 91.6mg; vitamin a iu 150.6IU; vitamin c 2.2mg; folate 13.4mcg; calcium 60.7mg; iron 0.5mg; magnesium 34.8mg; potassium 397.4mg; sodium 445.6mg.