Creamy Spinach Pasta with White Beans
Here, we whir up fresh spinach and kale with cream cheese and Gruyère for the luscious sauce that highlights this rich pasta dish. Paired with beans, it makes a filling vegetarian meal.
Source: EatingWell Magazine, October 2020
Serving Size: 1 1/2 cups
442 calories; protein 21.5g; carbohydrates 64.9g; dietary fiber 12.5g; sugars 2.7g; fat 13g; saturated fat 6g; cholesterol 29.2mg; vitamin a iu 4325IU; vitamin c 21.4mg; folate 39.6mcg; calcium 374.6mg; iron 6mg; magnesium 169.1mg; potassium 588.2mg; sodium 691.1mg.