This frozen blender cocktail pays homage to the classic Cuban mojito cocktail, a refreshing blend of mint, limes, sugar and rum. This easy-breezy sipper is easy to make for 2 people in minutes.

Casey Barber
Source:, September 2020


Recipe Summary

10 mins
10 mins


Ingredient Checklist


Instructions Checklist
  • Add rum, simple syrup, lime juice, mint, ice and seltzer (or club soda) to a blender. Blend until the ice is crushed and the mixture is slushy.

  • Divide between 2 Collins glasses or other tall 12-ounce cocktail glasses. Garnish with mint sprigs, if desired, and serve immediately.


Tip: To make simple syrup, simmer equal parts cane sugar and water until dissolved, then cool completely before using. Refrigerate extra simple syrup in an airtight container for up to 1 week.

Nutrition Facts

153 calories; protein 0.3g 1% DV; carbohydrates 14.8g 5% DV; exchange other carbs 1; dietary fiber 0.6g 2% DV; sugars 13g; fat 0.1g; saturated fatg; vitamin a iu 279.4IU 6% DV; vitamin c 6.6mg 11% DV; folate 8.8mcg 2% DV; calcium 26.1mg 3% DV; iron 0.4mg 2% DV; magnesium 8.9mg 3% DV; potassium 58.1mg 2% DV; sodium 15.9mg 1% DV; thiaminmg 1% DV; added sugar 13g.