Rating: 5 stars
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This cheesy corn casserole is surprisingly light and fluffy, thanks to eggs and a whirl in the blender. The sweet corn batter and salty Cheddar cheese make this casserole pleasing to kids and adults alike.

Source: EatingWell.com, September 2020


Recipe Summary

10 mins
50 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Lightly coat a 9-by-13-inch baking dish with cooking spray; set aside. Combine 1 cup Cheddar, milk and eggs in a medium bowl. Combine corn, cornmeal, flour, sugar, baking powder and salt in a large bowl. Add the egg mixture to the corn mixture; stir until combined.

  • Transfer half of the mixture to a blender; process until mostly smooth, about 15 seconds. Return the blended mixture to the bowl and stir to combine.

  • Pour the batter into the prepared baking dish; sprinkle with the remaining 1/2 cup Cheddar. Bake until set and lightly browned, 30 to 35 minutes. Remove from oven and let stand for 10 minutes. Sprinkle with scallions, if desired, and serve.

Nutrition Facts

1/2 cup
190 calories; protein 8.1g; carbohydrates 23.2g; dietary fiber 1.4g; sugars 3.5g; fat 7.8g; saturated fat 3.9g; cholesterol 55.8mg; vitamin a iu 398.9IU; vitamin c 2.6mg; folate 29.2mcg; calcium 203.2mg; iron 0.6mg; magnesium 19.7mg; potassium 158mg; sodium 348.7mg; thiamin 0.1mg; added sugar 2g.