Smothered Cabbage with Ham
Use up your leftover ham in this comforting one-pot dish made with cabbage and potatoes. The simple flavors get brightened at the end with a splash of cider vinegar. Serve alongside roast chicken or pork.
Source: EatingWell.com, September 2020
Serving Size: 1 cup
225 calories; protein 10.5g; carbohydrates 20.7g; dietary fiber 4.5g; sugars 5.5g; fat 11.9g; saturated fat 1.6g; cholesterol 21.1mg; vitamin a iu 122.8IU; vitamin c 50.6mg; folate 69.2mcg; calcium 64.1mg; iron 1.5mg; magnesium 38.2mg; potassium 674.9mg; sodium 255mg; thiamin 0.3mg.