Smothered Cabbage with Ham
Use up your leftover ham in this comforting one-pot dish made with cabbage and potatoes. The simple flavors get brightened at the end with a splash of cider vinegar. Serve alongside roast chicken or pork.
Use up your leftover ham in this comforting one-pot dish made with cabbage and potatoes. The simple flavors get brightened at the end with a splash of cider vinegar. Serve alongside roast chicken or pork.
Fantastic recipe made to the T and it turned out marvelous. Taste so delicious and I made dinner for 5 and I served Air Fries chicken thighs. Dinner was a hit, the in-laws loves it and said it was delicious. I'll be making this again.
Used more ham than it called for, other than that it was made as written and it was all that was needed. Bread on the side and it was a meal in itself!! The ham flavored everything very nicely.
Did not turn out well.
This was delicious. We added 1/4 teaspoon of red pepper flakes.
This was so easy. I cut it in half for the two of us. I did leave mine with a little more liquid at the end. We topped each serving off with 1t. french onion sour cream. Oh...served cornbread on the side too. Great meal.
Simple and delicious!