Smothered Cabbage with Ham

7 Ratings
  • 5 5
  • 4 1
  • 3 0
  • 2 1
  • 1 0

Use up your leftover ham in this comforting one-pot dish made with cabbage and potatoes. The simple flavors get brightened at the end with a splash of cider vinegar. Serve alongside roast chicken or pork.

Carolyn Casner Reviewed by Dietitian Jessica Ball, M.S., RD
Reviewed by Dietitian Jessica Ball, M.S., RD
Source: EatingWell.com, September 2020

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Read the full recipe after the video.

Recipe Summary

active:
20 mins
total:
45 mins
Servings:
8

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Heat oil in a large pot over medium-high heat. Add onion and cook, stirring, until starting to brown, about 3 minutes. Add ham and garlic; cook, stirring, for 1 minute. Add cabbage, broth, potatoes, salt and pepper. Bring to a boil, then reduce heat to maintain a simmer; cover and cook, stirring occasionally, until the potatoes are tender, about 15 minutes. Remove the lid, increase heat to medium-high and continue cooking and stirring until most of the liquid has evaporated, 10 to 12 minutes. Stir in vinegar.

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Nutrition Facts

Serving Size:
1 cup
Per Serving:
225 calories; protein 10.5g; carbohydrates 20.7g; dietary fiber 4.5g; sugars 5.5g; fat 11.9g; saturated fat 1.6g; cholesterol 21.1mg; vitamin a iu 122.8IU; vitamin c 50.6mg; folate 69.2mcg; calcium 64.1mg; iron 1.5mg; magnesium 38.2mg; potassium 674.9mg; sodium 255mg; thiamin 0.3mg.
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