Balsamic-Parmesan Sautéed Spinach
Tender spinach with a hint of garlic, Parmesan cheese and sweet balsamic vinegar makes a quick and flavorful side dish. The sturdy leaves of mature spinach hold up best during cooking.
Source: EatingWell.com, September 2020
Serving Size: 1/2 cup
84 calories; protein 3.3g; carbohydrates 5g; dietary fiber 2.1g; sugars 1g; fat 6.3g; saturated fat 1.1g; cholesterol 1.7mg; vitamin a iu 8526.9IU; vitamin c 26mg; folate 176.2mcg; calcium 111.9mg; iron 2.6mg; magnesium 73.5mg; potassium 523.4mg; sodium 225.4mg; thiamin 0.1mg.