Balsamic-Parmesan Sautéed Spinach

1 Ratings
  • 5 1
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Tender spinach with a hint of garlic, Parmesan cheese and sweet balsamic vinegar makes a quick and flavorful side dish. The sturdy leaves of mature spinach hold up best during cooking.

Carolyn Casner
Source: EatingWell.com, September 2020

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Recipe Summary

total:
15 mins
active:
15 mins
Servings:
5

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Heat oil in a large pot over medium heat. Add garlic and cook, stirring, until fragrant, 30 seconds to 1 minute. Add spinach, salt and pepper; toss to coat. Cook, stirring, until just wilted, 3 to 5 minutes. Remove from heat and stir in Parmesan. Drizzle with vinegar (or glaze) and serve immediately.

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Nutrition Facts

Serving Size:
1/2 cup
Per Serving:
84 calories; protein 3.3g; carbohydrates 5g; dietary fiber 2.1g; sugars 1g; fat 6.3g; saturated fat 1.1g; cholesterol 1.7mg; vitamin a iu 8526.9IU; vitamin c 26mg; folate 176.2mcg; calcium 111.9mg; iron 2.6mg; magnesium 73.5mg; potassium 523.4mg; sodium 225.4mg; thiamin 0.1mg.
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