No-Bake Peanut Butter Chocolate Cookies

These taste delicious, but they’re much softer than what I expected. Mine didn’t set completely either so I set them uncovered in the fridge overnight, which just dehydrated them a bit so they were easier to handle. I think there isn’t enough sugar in this recipe for these cookies to set like fudge, which I suppose does makes them healthier than other recipes but creates some texture issues. Trade offs I guess!

These are very good. Made them for about 50yrs now. 1 thing that you do with this recipe is you not supposed to add peanut butter, vanilla, until it has cooked fully for 1 minute. Then take off stove, add peanut butter & vanilla. Stir, then use a tablespoonfull to place onto wax paper to cool.

The recipe is so simple. One would think it is fool proof. Alas, the cookies never set. I had them in the fridge for an hour. No luck. Put them in the freezer for 3 hrs and still the cookies did not set. I have reviewed the ingredients and instructions. I do not know why it failed. As far as taste.... that part is good.

Tastes great!

These were a great snack -- easy to make and very tasty.