Vegan Mashed Potatoes

Heat oil in a large skillet over medium heat. Add onions; cook, stirring often, until they begin to soften and turn deep golden, about 30 minutes.

Meanwhile, place potatoes in a large saucepan; add cold water to cover by 2 inches. Bring to a boil over high heat. Reduce heat to medium-high; gently boil until the potatoes are tender, about 15 minutes. Drain.

Return the drained potatoes to the pot and mash with a pastry cutter, a potato masher or a large fork. Add broth, nutritional yeast, salt, pepper and the caramelized onions; stir to combine. Transfer to a serving dish; sprinkle with chives and garnish with additional pepper, if desired.