Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

We've got a great way to use up your garden zucchini! Zucchini softens while roasting and soaks up the flavor of balsamic vinegar. The sweet flavors are complemented by salty feta cheese sprinkled on just before serving. It's an easy summer side you'll come back to again and again.

Carolyn Casner
Source: EatingWell.com, August 2020

Gallery

Recipe Summary

active:
10 mins
total:
35 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F.

    Advertisement
  • Combine zucchini, shallot, oil, salt and pepper in a large bowl. Stir to coat well; transfer to a large rimmed baking sheet. Roast for 10 minutes. Remove from oven and drizzle with vinegar. Stir to coat and continue roasting until very tender, 8 to 10 minutes more. Serve sprinkled with feta.

Nutrition Facts

129 calories; protein 3.6g; carbohydrates 10.5g; dietary fiber 2.2g; sugars 6.8g; fat 8.8g; saturated fat 2.1g; cholesterol 6.3mg; vitamin a iu 372.2IU; vitamin c 32mg; folate 49.9mcg; calcium 73mg; iron 1mg; magnesium 37.6mg; potassium 528mg; sodium 373.2mg; thiamin 0.1mg.
Advertisement

Reviews (2)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/13/2020
Quick and easy! I made this with veggie burgers for perfect summer dinner, full of flavor! Will be making again! Read More
Rating: 5 stars
08/27/2020
I made this with fresh-from-the-garden zucchini and it was excellent! Read More