Garlicky Marinated Tomatoes


In this fresh summer dish, juicy ripe tomatoes are marinated in olive oil, vinegar and garlic with a sprinkle of Parmesan cheese and parsley added at the end. This is the perfect recipe to make during prime tomato season where there are multiple colors and flavors to choose from.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
6 servings


  • 2 pounds ripe tomatoes, sliced 1/2-inch thick

  • ¼ cup extra-virgin olive oil

  • 3 tablespoons red-wine vinegar

  • 1 clove garlic, grated

  • ½ teaspoon salt

  • ½ teaspoon ground pepper

  • 3 tablespoons grated Parmesan cheese

  • 2 tablespoons chopped fresh parsley


  1. Arrange sliced tomatoes in a single layer in a 9-by-13-inch baking dish (they may overlap). Whisk oil, vinegar, garlic, salt and pepper together in a small bowl. Pour evenly over the tomatoes. Cover and let stand at room temperature for at least 2 hours (and up to 4 hours). Before serving, sprinkle with Parmesan and parsley.


To make ahead: The tomatoes can marinate at room temperature for up to 4 hours.

Nutrition Facts (per serving)

60 Calories
5g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size 1 cup
Calories 60
% Daily Value *
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 1g 2%
Total Fat 5g 6%
Saturated Fat 1g 4%
Cholesterol 1mg 0%
Vitamin A 695IU 14%
Vitamin C 11mg 13%
Folate 12mcg 3%
Sodium 124mg 5%
Calcium 20mg 2%
Iron 0mg 2%
Magnesium 9mg 2%
Potassium 189mg 4%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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