Garlicky Marinated Tomatoes

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Garlicky Marinated Tomatoes
In this fresh summer dish, juicy ripe tomatoes are marinated in olive oil, vinegar and garlic with a sprinkle of Parmesan cheese and parsley added at the end. This is the perfect recipe to make during prime tomato season where there are multiple colors and flavors to choose from.
active:
10 mins
total:
2 hrs 10 mins
Servings:
6
Garlicky Marinated Tomatoes

Ingredients

Directions

  • Arrange sliced tomatoes in a single layer in a 9-by-13-inch baking dish (they may overlap). Whisk oil, vinegar, garlic, salt and pepper together in a small bowl. Pour evenly over the tomatoes. Cover and let stand at room temperature for at least 2 hours (and up to 4 hours). Before serving, sprinkle with Parmesan and parsley.

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Tips

To make ahead: The tomatoes can marinate at room temperature for up to 4 hours.

Nutrition Facts

Serving Size:
1 cup
Per Serving:
60 calories; protein 1.1g; carbohydrates 3.3g; dietary fiber 1g; sugars 2g; fat 5g; saturated fat 0.8g; cholesterol 1.1mg; vitamin a iu 695.1IU; vitamin c 11.3mg; folate 12.4mcg; calcium 20.3mg; iron 0.3mg; magnesium 9.4mg; potassium 188.7mg; sodium 124mg.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 02/02/2023
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