Watermelon, Cucumber & Corn Salsa
This refreshing summer salsa combines cooling watermelon and cucumber with the kick from jalapeño. The heat from jalapeños can vary widely. For those that like the heat, use a whole jalapeño. Serve with tortilla chips on the side.
Source: EatingWell.com, August 2020
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Cover and refrigerate for up to 1 day.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
60 calories; protein 1.7g; carbohydrates 14.5g; dietary fiber 1.5g; sugars 7.8g; fat 0.5g; saturated fat 0.1g; vitamin a iu 655.5IU; vitamin c 18.5mg; folate 19.5mcg; calcium 15.6mg; iron 0.5mg; magnesium 23.2mg; potassium 239.9mg; sodium 245.9mg; thiamin 0.1mg.
