Summer Salad Board

To prepare dressing: Whisk buttermilk, mayonnaise, yogurt, lemon juice, scallion, dill, garlic, mustard, honey, 1/2 teaspoon salt and pepper in a small bowl. Refrigerate until ready to use.

To prepare marinated peaches: Combine peaches, shallot, vinegar, parsley and salt in a medium bowl. Set aside to marinate, stirring occasionally.

To arrange salad board: Place greens, corn, chopped eggs and bacon in individual bowls. Arrange the bowls on a large tray or platter. Set an extra bowl on the board for the peaches. Pour the dressing into a small jar and add it to the board.

Arrange tomatoes, cucumbers, string beans, radishes, goat cheese and avocado around the bowls. Place the peaches in the remaining bowl. Serve immediately.