Healthy Ingredient Recipes Healthy Herb & Spice Recipes Healthy Herb Recipes Healthy Dill Recipes Mashed Chickpea Salad with Dill & Capers 5.0 (3) 3 Reviews This creamy yet light vegan salad is full of bright, herby goodness. On its own, it's great to serve alongside a sandwich or veggie burger in place of potato salad or coleslaw. You can also make it into a light lunch by adding a handful of arugula to enjoy it as a green salad. Double the recipe and refrigerate to have on hand throughout the week. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on August 18, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 2 cups Nutrition Profile: Dairy-Free Egg Free Gluten-Free Nut-Free Vegan Vegetarian Jump to Nutrition Facts Ingredients 1 (15 ounce) can low-sodium chickpeas, rinsed ⅓ cup finely chopped celery ¼ cup vegan mayonnaise ¼ cup chopped fresh dill 1 scallion, finely chopped 2 teaspoons capers, chopped 2 teaspoons lemon juice or more to taste ¼ teaspoon ground pepper Directions Place chickpeas in a clean kitchen towel. Fold the towel over and gently rub the chickpeas to release any loose skins. Discard the skins; transfer the chickpeas to a medium bowl. Mash the chickpeas with a fork. Add celery, mayonnaise, dill, scallion, capers, lemon juice and pepper; stir until well coated. Tips To make ahead: Cover and refrigerate for up to 4 days. Rate it Print Nutrition Facts (per serving) 186 Calories 12g Fat 16g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1/2 cup Calories 186 % Daily Value * Total Carbohydrate 16g 6% Dietary Fiber 5g 16% Total Sugars 3g Protein 5g 10% Total Fat 12g 15% Saturated Fat 1g 6% Vitamin A 93IU 2% Vitamin C 2mg 2% Folate 34mcg 8% Sodium 262mg 11% Calcium 36mg 3% Iron 1mg 4% Magnesium 19mg 4% Potassium 110mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved