Mashed Chickpea Salad with Dill & Capers
Source: EatingWell.com, August 2020
To make ahead: Cover and refrigerate for up to 4 days.
Serving Size: 1/2 cup
186 calories; protein 4.9g; carbohydrates 16.1g; dietary fiber 4.5g; sugars 2.9g; fat 11.7g; saturated fat 1.1g; vitamin a iu 92.7IU; vitamin c 2.1mg; folate 33.6mcg; calcium 36mg; iron 0.8mg; magnesium 18.5mg; potassium 109.8mg; sodium 262mg.