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Stuffed Cabbage Soup

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EatingWell
Stuffed Cabbage Soup
Rating: 4.5 stars
Like stuffed cabbage? You'll love this easy cabbage soup. It's got all of the classic flavors of stuffed cabbage without all the fuss of stuffing.
active:
20 mins
total:
1 hr
Servings:
8
Stuffed Cabbage Soup

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large heavy pot over medium-high heat. Add ground beef; cook, stirring often, until the meat is cooked through and starting to brown slightly, 6 to 7 minutes. Add cabbage, onion, carrots and celery; cook, stirring often, until the onion is translucent, about 5 minutes.

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  • Add brown sugar, paprika, salt, pepper and cayenne to the beef mixture; cook over medium-high heat, stirring constantly, until the spices are toasted, about 1 minute. Stir in tomato sauce and broth, scraping the bottom of the pot with a wooden spoon to release any browned bits. Bring the soup to a boil over medium-high heat. Stir in rice. Reduce heat to low; cover and cook until the rice is tender, 30 to 35 minutes. If desired, sprinkle with parsley before serving.

Equipment

Large pot

To make ahead

Refrigerate for up to 5 days or freeze for up to 3 months.

Nutrition Facts

Serving Size:
1 1/2 cups
Per Serving:
300 calories; protein 19.5g; carbohydrates 18.1g; dietary fiber 3.2g; sugars 7.3g; fat 16.8g; saturated fat 5.2g; cholesterol 57.8mg; vitamin a iu 793.7IU; vitamin c 21.8mg; folate 43.3mcg; calcium 55.8mg; iron 2.9mg; magnesium 44.5mg; potassium 694.6mg; sodium 434mg; added sugar 3g.
© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/23/2023
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© Copyright 2023 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 03/23/2023

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Stuffed Cabbage Soup
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