Stuffed Cabbage Soup
Source: EatingWell.com, August 2020
To make ahead: Refrigerate for up to 5 days or freeze for up to 3 months.
Serving Size: 1 1/2 cups
300 calories; protein 19.5g; carbohydrates 18.1g; dietary fiber 3.2g; sugars 7.3g; fat 16.8g; saturated fat 5.2g; cholesterol 57.8mg; vitamin a iu 793.7IU; vitamin c 21.8mg; folate 43.3mcg; calcium 55.8mg; iron 2.9mg; magnesium 44.5mg; potassium 694.6mg; sodium 434mg; added sugar 3g.