Butternut Squash Noodles
Butternut squash noodles make a great low-carb stand-in for pasta or can be an easy side dish that complements just about everything. We kept this recipe simple with just a hint of fresh thyme and savory Parmesan cheese. Look for fresh or frozen butternut squash noodles or spiralize them yourself using the long, thin neck of a large squash.
EatingWell.com, August 2020
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Ingredients
Directions
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
132 calories; protein 4.5g; carbohydrates 19.8g; dietary fiber 5.6g; sugars 3.4g; fat 5.2g; saturated fat 1.9g; cholesterol 8.6mg; vitamin a iu 19197.8IU; vitamin c 26.6mg; folate 33.3mcg; calcium 158.5mg; iron 1.2mg; magnesium 53.7mg; potassium 510.4mg; sodium 381.3mg.