Farro Salad with Arugula, Artichokes & Pistachios

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Farro Salad with Arugula, Artichokes & Pistachios
Precooked farro makes this dish come together in no time. And you can make it in the same bowl you serve it in, minimizing cleanup!
active:
20 mins
total:
20 mins
Servings:
1
Farro Salad with Arugula, Artichokes & Pistachios

Ingredients

Directions

  • Whisk lemon juice and oil in a salad bowl. Stir in farro, arugula, mint, basil, artichoke, and salt. Sprinkle with pistachios, pomegranate seeds, and goat cheese.

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Nutrition Facts

Serving Size:
3 cups salad
Per Serving:
503 calories; protein 17g; carbohydrates 46g; dietary fiber 9g; sugars 5g; fat 30g; saturated fat 7g; cholesterol 10mg; potassium 492mg; sodium 655mg.
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 12/05/2022
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