Precooked farro makes this dish come together in no time. And you can make it in the same bowl you serve it in, minimizing cleanup!

Diabetic Living Magazine, Fall 2020

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Recipe Summary

total:
20 mins
active:
20 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lemon juice and oil in a salad bowl. Stir in farro, arugula, mint, basil, artichoke, and salt. Sprinkle with pistachios, pomegranate seeds, and goat cheese.

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Nutrition Facts

3 cups salad
503 calories; protein 17g; carbohydrates 46g; dietary fiber 9g; sugars 5g; fat 30g; saturated fat 7g; cholesterol 10mg; potassium 492mg; sodium 655mg.
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