Breakfast Salad with Egg & Salsa Verde Vinaigrette

This ad will not print with your recipe

Print Options

Font Size
Include:
Breakfast Salad with Egg & Salsa Verde Vinaigrette
Rating: 5 stars
Salad for breakfast? Don't knock it until you've tried it. We love how this meal gives you 3 whole cups of vegetables to start your day.
active:
10 mins
total:
10 mins
Servings:
1
Breakfast Salad with Egg & Salsa Verde Vinaigrette

Ingredients

Directions

  • Whisk salsa, 1 Tbsp. oil, and cilantro in a small bowl. Toss half the mixture with mesclun (or other greens) in a shallow dinner bowl.

    Advertisement

  • Layer chips, beans, and avocado atop the salad.

  • Heat the remaining 1 tsp. oil in a small nonstick skillet over medium-high heat. Add egg and fry until the white is completely cooked but the yolk is still slightly runny, about 2 minutes.

  • Serve the egg on the salad. Drizzle with the remaining salsa vinaigrette and sprinkle with additional cilantro, if desired.

Nutrition Facts

Serving Size: 3 cups salad + 1 egg + 5 Tbsp. vinaigrette
Per Serving:
527 calories; protein 16g; carbohydrates 37g; dietary fiber 13g; sugars 2g; fat 34g; saturated fat 5g; cholesterol 186mg; potassium 1001mg; sodium 660mg.
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 04/20/2021
This ad will not print with your recipe
Ads will not print with your recipe Advertisement