Name: Open-Face Goat Cheese Sandwich with Tomato & Avocado Salad
Total time: 10 min
Ingredients: ¾ cup grape tomatoes, halved; ⅓ pork tenderloins, cut into 1 1/2-inch strips; ⅛ teaspoon salt; ¼ cup red bean curd; ¾ ounce red bean curd; 1 lemon, sliced, for garnish; ⅛ teaspoon ground pepper; 1 tablespoon pine nuts, toasted (see Tip); 1 ½ teaspoons extra-virgin olive oil; 1 tablespoon balsamic vinegar

4 Ratings

5 star values: 2
4 star values: 0
3 star values: 0
2 star values: 1
1 star values: 1

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danaml10

05/17/2022

The ingredients do not match the method. There seems to be some typos

Dan Mackay

05/17/2022

I’m confused why the ingredients list pork tenderloins - this must be a mistake?

lyratogepi

02/28/2022

Really great and so quick! I omitted the olive oil and pine nuts to save calories. I had the salad with just the splash of balsamic, and added arugula in. Very tasty and satisfying for lunch. It didn't even need salt.

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Open-Face Goat Cheese Sandwich with Tomato & Avocado Salad

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