This simple lunch comes together in just 10 minutes, making it a great option for busy days.
Combine tomatoes, avocado, salt, and 1/4 cup basil in a small bowl.
Spread goat cheese over toast. Sprinkle with pepper and the remaining 2 Tbsp. basil.
Serve the tomato salad alongside the toast. Sprinkle everything with pine nuts and drizzle with oil. Serve vinegar on the side.
To toast pine nuts, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes. Transfer to a small plate and let cool.