Recipe was excellent and very filling. I made changes based on what I had available at home. I chopped and roasted celery instead of using spinach, which added a nice crunch. Instead of straight quinoa, I heated a ready made pack of Seeds of Change organic quinoa and brown rice (Costco), and after drizzling the tahini dressing, also topped each bowl with fried shallots. I will keep these changes and put this on regular rotation.