Roasted Chickpea Curry Bowl

I wanted so much to like this but felt it was just OK. It needs a little something. I added fried onions (prepackaged). That help give a flavor boost. And, I don’t see how the proportions for the dressings work for four servings. Seems like enough for one, two at most. I will experiment with this recipe as ingredients are all favorites.

This recipe was quick and easy to make. I made the quinoa in the rice cooker and it came out perfect. The sauce was so good, too. I shared the food with co-workers and everyone enjoyed it. The recipe is definitely going into my rotation. This is an excellent vegan recipe to make again.

Recipe was excellent and very filling. I made changes based on what I had available at home. I chopped and roasted celery instead of using spinach, which added a nice crunch. Instead of straight quinoa, I heated a ready made pack of Seeds of Change organic quinoa and brown rice (Costco), and after drizzling the tahini dressing, also topped each bowl with fried shallots. I will keep these changes and put this on regular rotation.