Roasted Chickpea Curry Bowl
You'll get a serious dose of plant-based protein with this meal! The curry-infused cauliflower and chickpeas taste hearty and satisfying, while quinoa adds an extra boost of protein.
Source: Diabetic Living Magazine, Fall 2020
To make ahead: Refrigerate dressing (Step 4) for up to 1 day.
Serving Size: about 1 cup chickpea-cauliflower mixture + 3/4 cup quinoa-spinach mixture + about 1 Tbsp. sauce
337 calories; protein 13g; carbohydrates 43g; dietary fiber 10g; sugars 6g; fat 15g; saturated fat 2g; potassium 748mg; sodium 625mg.