Baked Frittata with Butternut Squash, Kale & Sage
Source: Diabetic Living Magazine, Fall 2020
To make ahead: Prepare squash and kale (Step 2) and refrigerate for up to 1 day.
Serving Size: 1 wedge (1/6 of frittata) + 1 piece toast
279 calories; protein 11g; carbohydrates 30g; dietary fiber 6g; sugars 5g; fat 11g; saturated fat 3g; cholesterol 252mg; potassium 410mg; sodium 331mg.