Thai-Inspired Curry Carrot Soup
Source: EatingWell Magazine, September 2020
To make ahead: Refrigerate for up to 4 days or freeze for up to 4 months.
Serving Size: 1 cup
186 calories; protein 2.7g; carbohydrates 16.6g; dietary fiber 3.3g; sugars 5.2g; fat 13.2g; saturated fat 11.5g; vitamin a iu 10153IU; vitamin c 8.3mg; folate 32.7mcg; calcium 51.5mg; iron 2.2mg; magnesium 51.2mg; potassium 449mg; sodium 594.9mg.