No-Peel Slow-Cooker Marinara Sauce
Source: EatingWell Magazine, September 2020
To make ahead: Refrigerate for up to 5 days or freeze for up to 6 months.
Equipment: 6-qt. or larger slow cooker
Serving Size: 1/2 cup
82 calories; protein 1.7g; carbohydrates 10.3g; dietary fiber 2.5g; sugars 6.7g; fat 3.7g; saturated fat 0.5g; vitamin a iu 1241IU; vitamin c 21.1mg; folate 24mcg; calcium 20.5mg; iron 0.7mg; magnesium 17.5mg; potassium 447.9mg; sodium 231.9mg; added sugar 0.9g.