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EatingWell
Peperonata
Sweet peppers are the name of the game here, but tossing a few hot ones into the mix would be nice as well. This recipe was developed to preserve the summer bounty from your garden or farmers' market; it freezes well for up to 3 months. Try this mélange of peppers, tomatoes and onions with a plate of cheese and crackers; toss it with pasta and chopped herbs; or pile it on grilled chicken and melt some fontina on top.

Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 1 week or freeze for up to 3 months.
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
148 calories; protein 2g; carbohydrates 13g; dietary fiber 3g; sugars 7g; fat 10g; saturated fat 1g; vitamin a iu 3776IU; vitamin c 157mg; folate 66mcg; calcium 27mg; iron 1mg; magnesium 24mg; potassium 419mg; sodium 207mg.
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