This classic piña colada is served in a fun and festive pineapple bowl! For the pineapple juice called for in this recipe, you can use store-bought unsweetened pineapple juice or, better yet, extract juice by mashing the pineapple flesh that you remove from the inside of the pineapple. For a thicker drink, you can also add some of the pineapple flesh to the blender when you're mixing up the drink.
Tip: Pineapple corers, such as this one from Oxo available on Amazon, make coring and removing the flesh from a pineapple easy. (Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.)
Serving Size: 1 1/2 cups
213 calories; protein 1.1g; carbohydrates 9.2g; dietary fiber 0.6g; sugars 6.2g; fat 9.1g; saturated fat 8g; vitamin a iu 3.1IU; vitamin c 6.7mg; folate 17.2mcg; calcium 15.8mg; iron 1.6mg; magnesium 27mg; potassium 175.3mg; sodium 7.2mg.